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Thursday, April 2, 2026

Lemuria unveils elegant event spaces at the "An Evening in Bloom" event

“At Lemuria, we’ve always believed that dining is more than the food on the table—it’s about the experience and the moments people share together. With Fleur de Lis and our private dining spaces, we wanted to create environments where guests can celebrate life’s milestones in a setting that feels intimate, beautiful, and memorable.” ~Chef Kevin Endaya



Tucked away in a lush garden enclave in Horseshoe Village, Lemuria Fine Dining held an intimate event on March 19, 2026, called "Lemuria: An Evening in Bloom," which featured a selection of the restaurant's bestsellers—dishes that its loyal customers and guests have long enjoyed—as well as an introduction to its exquisite event spaces meant for private celebrations and unforgettable get-togethers.

The event highlighted Lemuria's timeless appeal and understated elegance and was held in the recently opened Fleur de Lis. In a tiny garden setting that radiates exclusivity and charm, guests spent an evening that demonstrated the restaurant's remarkable ability to blend fine cuisine with an elegant and friendly atmosphere.

Antipodes, a premium bottled water that Lemuria's proprietors imported from New Zealand and exclusively offered in the Philippines, was supplied with dinner. This further illustrated the restaurant's commitment to offering carefully selected international products that improve the overall eating experience.

Attendees were fed food prepared by Executive Chef Kevin Endaya, which stresses seasonality, balance, and refinement.


A new garden venue for memorable celebrations

The highlight of the evening was the introduction of Fleur de Lis, a serene garden venue that can hold up to 70 guests and is ideal for milestone birthdays, anniversaries, intimate dinners, and business meetings.

The restaurant's breathtaking location against the backdrop of Lemuria's garden reflects its timeless beauty, which blends European-inspired architecture with the tranquility of nature.

Now that Fleur de Lis has joined Lemuria's collection of private dining areas, the restaurant can accommodate parties of various sizes:

Up to 26 people can have exquisite seated dinners in the Main Dining Room.

The Lavender Room is perfect for parties with up to thirty people.

The Papillon is a cozier private area that may accommodate up to ten people.

Together, these areas, which are all situated within the restaurant's unique garden setting, make Lemuria the perfect location for small festivities as well as medium-sized social and business gatherings.


Approaching a milestone anniversary

In addition, Lemuria is preparing to commemorate its 20th anniversary in June 2026—a momentous occasion for the eatery.

Over the past 20 years, Lemuria's elegant French Mediterranean-inspired cuisine, excellent service, and romantic environment have made it one of the city's most popular spots for special occasions.

Through the Lemuria Rewards loyalty program, which provides carefully chosen perks for recurring customers, regular diners can also take advantage of special dining privileges.

With the arrival of Fleur de Lis, Lemuria keeps developing into a place where special events spontaneously occur, bringing together outstanding food, sophisticated settings, and moments deserving of celebration.


Lemuria is located at No. 5 Julieta Circle Horseshoe Village Quezon City. For inquiries on private events and venue bookings, contact: 287-242-5211287-222-185. Mobile Numbers: 0927-428-4202 (Globe) 0998-175-4782 (Smart). Email: lemuria@brumms.com.phreservations_horseshoe@lemuria.com.phevents_horseshoe@lemuria.com.ph


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