Sunday, June 4, 2017


McCormick Flavor Nation Festival was a day of good food, music and moments at BGC Amphitheater last May 28, 2017, co-presented by F&B Report.

Coming off last year’s success, the Flavor Nation Festival features Black Sheep’s Patrick Go, Locavore’s Mikel Zaguirre, Tipple and Slaw’s Francis Lim, and Privatus’ AJ Reyes, four of the best chefs in the business, who all created signature dishes using McCormick’s meal recipe mixes and seasoning blends as the base. 

Guests watched the chefs do the live cooking demo to show how easy it is to be replicated at home.....
Chef Francis Lim
Yellow Curry Rice with fried chicken & coconut gravy sauce using Mccormick Curry extension

Chef AJ Reyes of Privatus
Cajun Shrimp and Corn

Chef Mikel Zaguirre of Locavore
Chicken Kare-kare Kushiyaki with Green Mango & Bagoong Pico de Gallo

Chef Patrick Go
Sloppy Joe Bao using McCormick Taco Mix

The McCormick Flavor Nation Festival is a good place to start, an annual food festival where aficionados and homemakers immersed themselves into a fun, friendly setting with great food, music, and moments that capture the essence of McCormick’s meal recipe mixes.

Food and Drink concessionaires in the metro who participated
Primo's Wagyu

The Belly Good Roastbeef

Ozawa Noritako

Stephen's Brick Oven Pizza

Saffron Plates

Kalye Taco

Down to Earth

Thirsty Turtle

John Lemon

Buccino Ice Cream

Ice Pops MNL

Standford Shaw

A portion of the proceeds for this event will got to Feed the Children.

Tandems '91 performed live.

The kids also got their own corner where they get to play around in a mini play area...

It was indeed a day of food, music, and moments at the McCormick Flavor Nation Festival. See you all again next year for a gastronomic event!

No comments:

Post a Comment