Celebrate safely this Christmas season with Solane

Always observe strict safety protocols at home

 

As we all prepare for the holidays, Christmas is a time when our loved ones can come together to bond and celebrate the festive season. Undoubtedly, it may be a lot different this year with many of us staying indoors and opting for intimate gatherings. 

Solane, the country’s leading LPG solutions company, stresses the importance of these safety tips to have an enjoyable and more meaningful celebration this Yuletide season:

 

Implement COVID-19 safety protocols

The COVID-19 virus is still out there and everyone is still at risk. To avoid this, be sure to implement strict safety protocols at home. Limit gatherings to those in your immediate household, if possible. Otherwise, maintain small groups of 10 people or less to allow social distancing at home. Wear face masks, do not share cutlery, have disinfecting alcohol ready for guests, and require everyone to thoroughly disinfect and wash hands with soap and water upon entering your home.

 

Practice caution with your Christmas décor

Christmas decorations may be pretty to look at, but they may be hazardous when left on all the time. Be sure to turn them off or unplug them all at night before going to bed or when leaving the house to prevent a fire and save on electricity. Also, before putting up your string of lights, be sure to check for any strayed chords or cracked lights. Keep them away from furniture and under rugs. Avoid forcing them into small spaces as they can be fire hazards.

 

Observe cleanliness in the kitchen

Christmas means nonstop cooking for the endless celebrations you’ll be having. If you’re the assigned cook, be sure to clean the kitchen appliances before using them and never leave the food you’re cooking unattended. Once done, switch off your LPG gas cylinder and unplug all appliances. Make sure to keep a fire extinguisher in the kitchen in case of an emergency.

 

Do not overload electrical outlets

A typical household circuit can power 70 strings of 50-bulb mini lights. Take note of the major appliances that are already plugged in. If you plan to use more power, be sure to spread it across multiple circuits to avoid overloading the outlets.

 

Celebrate the holidays as safely as possible by following these tips from Solane. To know more, visit www.solane.com.ph and follow Solane’s Facebook account https://www.facebook.com/solane.ph.

6 helpful tips for starting your own home-based food business

Know your target market so you can narrow down your food offerings, as well as package them according to the buying behaviors of your target customers

Starting your own home-based food business may be a risk and an uphill battle, but with hard work, ample preparation, the right equipment, and these tips from Solane, you can begin this new venture with more confidence.

One of the silver linings of the COVID-19 pandemic and community quarantine is that they gave way to many delicious food home business start-ups. However, while the majority of the start-ups continue to thrive today, home-based food businesses take a lot of work and require thorough research and planning to survive the ever-changing market.

If you’ve also been thinking of starting your own food business, let Solane, the country’s leading LPG solutions provider, guide you and help you. The trusted LPG gas of many business owners, Solane helps guarantee the safety and weighs your LPG with its “Timbang Challenge service” which is essential for food business owners who want to get the best value for their money. 

Solane also offers these practical tips to succeed: 

• Know your target market

Identify which group your business will target: Is it the health buff or dessert lover? Millennials or moms? By knowing your target market, you will be able to narrow down your food offerings, as well as package them according to the buying behaviors of your target customers.

• Conduct market research

Since the food industry is very competitive, it’s important to do your research before opening your own food business. Join online seminars, safe business networking events, and interview people who run a small businesses to know what works and what doesn’t. You can also test your food recipes on your family and friends and ask for their feedback so you can make any necessary changes for the best product possible.

• Prepare licenses and permits

Check with the Department of Trade and Industry (DTI), Bureau of Internal Revenue (BIR), and your local government unit to familiarize yourself with the necessary licenses and permits when opening a business. These documents are required to protect public health and safety, keep track of your finances for tax purposes, and help keep you accountable for your company’s actions, while simultaneously gaining the trust of new customers.

  

• Use quality equipment

Aside from the ingredients, the kitchen equipment that you use is just as essential in running a food business. Make sure to invest in durable kitchen equipment, such as an oven if your business is baked goods, or a quality stove range to keep up with the demands of your food business.

• Prioritize safety

In any food business, it’s important to follow proper hygiene and sanitation to ensure food safety. Restaurant owners should provide adequate hand sanitizing solutions, require employees to regularly wash their hands, and clean all kitchen tools and surfaces. Food business owners should also use high quality and safe LPG tanks, such as Solane, which conducts a free 7-Point Safety Check upon delivery to your home to help ensure that the LPG tanks are safely installed. 

• Promote your business

Get your family and friends involved in helping you spread the word. Consider spending a little money to advertise your business in your online community groups and social media. Maximize the social media platforms and e-commerce business sites by creating your own business page to help your start-up reach a bigger market.

To know more about Solane, visit www.solane.com.ph.