Delicious and nutritious soup recipes with Ajinomoto Philippines

Rainy Habagat nites make you crave hot, filling soup that you can prepare in a matter of minutes after a demanding day at work or school.

You can avoid slow cooking without compromising flavor by using AJI-NO-MOTO® Umami Seasoning, a well-liked flavor enhancer that is often used to intensify deliciousness in vegetable recipes, meat dishes, sauces, broths, soups, and much more. 

To give foods like vegetables, meats, and seafood a tasty, savory boost, add a "tak, tak, tak" of MSG, the purest form of umami. No additional calories, unnecessary color, or complex flavors are added by MSG. MSG helps you reduce your sodium intake while adding depth of flavor because it only has about one-third of the sodium present in table salt.

Here are two easy soup recipes from Ajinomoto Philippines Corporation (APC)’s Cookmunity website to bookmark for the rainy months:

• Egg Drop Soup

This filling soup is perfect for warm evenings because it evokes happy childhood memories and the happiness of being safe at home with the family. With just one sip and that umami explosion, stress can be removed and the body rehydrated.

Ingredients

• 6 cups (1500ml) Water
• 1/2 cup (65g) Carrots, cubed
• 2/3 cup (80g) Corn kernel, canned
• 2/3 cup (80g) Green peas, canned
• 3 Tbsps. (30g) Cornstarch
• 5 Tbsps. (75ml) Water for slurry
• 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
• 4 pcs. (200g) Eggs, beaten
• 1 Tbsp. (15ml) Water for egg mixture
• 1 tsp. (5g) Salt
• 1/2 tsp. (3ml) Sesame oil

 

Procedure

1. BOIL. In a pot, boil water. Once boiling, add carrots, corn and green peas. In a separate bowl, mix cornstarch and water to make a slurry. Once vegetables are cooked, add cornstarch slurry.
2. SEASON. Add AJI-NO-MOTO® and salt then mix well. In a bowl, whisk eggs and water. Add egg mixture to the pot gradually while mixing. Turn off heat and add salt and sesame oil.
3. SERVE. Transfer onto serving bowls and enjoy. Can be garnished with spring onions.

• Molo Soup

The garlicky, meaty flavor of Molo soup, a popular Filipino classic, is enhanced by AJI-NO-MOTO® Umami Seasoning. This tasty broth soothes the senses and offers reassuring nourishment.

Ingredients     

• 1 3/4 cups (375g) Pork, ground
• 1/2 cup (100g) Potato, minced
• 1/4 cup (35g) Carrots, minced
• 1/2 pc. (30g) White onions, minced
• 1 pc. (50g) Egg, beaten
• 1 tsp. Salt
• 20 pcs. Molo wrapper
• 2 Tbsps. (30ml) Cooking oil
• 1 Tbsp. (15g) Red onions, minced
• 1 Tbsp. (15g) Garlic, minced
• 4 cups (1000ml) Water
• 1 1/2 Tbsps. (20g) AJINOMOTO® Chicken Powder
• 1 Tbsp. (15g) Soy Sauce
• 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
• 3 Tbsps. (20g) Spring onions, chopped
• 2 Tbsps. (10) Toasted garlic

 

Procedure

1. MIX. In a large bowl, mix pork, potato, carrots, white onions, egg, and salt.
2. MOLD. Take 1 tsp. of the mixture and place it in the middle of the molo wrapper. Dampen the molo wrapper with beaten egg to seal. Repeat until finished.
3. SAUTE. In a pot, heat oil to sauté red onions and garlic until fragrant.
4. SIMMER. Add water and AJINOMOTO® Chicken Powder, wait for it to simmer.
5. UMAMI-MIX. Add soy sauce and AJI-NO-MOTO® Umami Seasoning and stir.
6. SIMMER. Add molo dumplings onto the pot. Cook for 5-8 minutes.
7. SERVE. Transfer onto serving bowl and garnish with spring onions and toasted garlic.