Century Park Hotel Treats Dads on Father’s Day

This Father’s Day, dads deserve comfort and rest from their tiring duties as both the protector and provider of the family, after all, they are the foundations of our homes.” ~Anthony Tan, CPH’s General Manager

Century Park Hotel Manila announces its offerings this coming Fathers Day! If May was a month to honor the queen of the household, June is the month to celebrate Fathers, the foundation of families. Dad's the main man on June 16 as he gets a free lunch or dinner buffet for every 3 paying guests at Cafe in the Park.  For a minimum spend of P1,200 at the Atrium Lounge, dad can also have a free local beer or house wine.  A free sushi cake awaits the special man of the day at Century Tsukiji also for a minimum spend of Php 1,200.00.  

At homes, fathers are usually perceived as the reserved and quiet member of the family but behind the facade of strength and stability lies a heart that can also provide care, comfort, and warmth.

Century Park Hotel recognizes the great tasks that fathers accomplish for their children. To sons, fathers are role models they look up to, while to daughters, fathers are the first to treat them like a princess.

This is why at CPH, #DadsMyMan! On June 16, 2019, Fathers enjoy a Father’s Day Special at CPH!  Get 1 FREE buffet lunch or dinner for every three paying guests at Cafe in the Park. Buffet prices start at Php 795.00 net (kids 6-10 years old) and Php 1,495.00 net (adults).

Consequently, for a minimum spend of P1,200, dads can drink a free local beer or a glass of house wine at the Atrium Lounge. They can also enjoy a free sushi cake at Century Tsukiji also for a minimum spend of Php 1,200.00.

To know more about Century Park Hotel, visit www.centurypark.com or contact information@centurypark.com.ph and telephone number: (632) 528-8888.

Launched in 1976, the Century Park Hotel remains as one of the finest hotels in Manila. It is owned and operated by Maranaw Hotels and Resort Corporation and enjoys a mix of local and international patrons. The renowned establishment has over 500 rooms in varied types and facilities for a complete dining and leisure experience.

Century Park Hotel to hold a live-cooking demo at MAFBEX

“Chef Huey is one of our talented chefs at CPH, I am looking forward to how he will amaze the MAFBEX crowd with his cooking expertise.” ~Anthony Tan, CPH’s General Manager

Chef Huey Marcial

Century Park Hotel, will be participating at the Manila Foods and Beverages Expo this coming June 12-16, 2019 at the World Trade Center. Their very own Sous Chef, Huey Marcial, will hold a live cooking demo on June 14 from 1:00-2:30pm. 

The Manila Foods and Beverages Expo (MAFBEX) is up for another run! Founded in 2006, MAFBEX has established a topnotch trade affair in the world of food and beverage. This 2019, the exhibit will be held on June 12-16 at the World Trade Center.

For several years, MAFBEX has been the melting pot of the biggest trailblazers and passionate newcomers of the industry with over 500 different booths all about food trade. The event also gives attendees a chance to interact with companies and professionals from Europe, US, Taiwan, Malaysia, Japan, and Korea.

Different cooking and hospitality competitions are also featured in the event. This year, Chef Huey Marcial, Sous Chef of Century Park Hotel Manila, is taking part in the live-cooking demonstration at MAFBEX.

Huey Marcial

Chef Huey has made rounds around the world of the hotel and restaurant industry because of his expertise in cooking. With a degree in hospitality and culinary arts, Chef Huey started in the Asian buffet of Mandarin Oriental Manila, later on venturing as a Commis/Kitchen Helper at Makati Shangri-la and The Peninsula Manila, where he learned pastry making and Indian cuisine.

He has also worked at Sunland Hotels, Maldives as Chef de Partie where he was trained to please the taste buds of the international world, even receiving a Silver Medal during his participation in the 2016 Hotel Asia Exhibition and International Culinary also in Maldives.

Currently the Sous Chef of Century Park Hotel, Chef Huey is in charge of developing dishes with the Executive Chef and takes delight in creating gastronomic experiences for the guests.

Wondering about the dish he will prepare for MAFBEX? Make sure to catch his cooking demonstration on June 14, 2019, 1:00pm-2:30pm at the World Trade Center.

To know more about Century Park Hotel, visit www.centurypark.com or contact information@centurypark.com.ph and telephone number: (632) 528-8888.

Launched in 1976, the Century Park Hotel remains as one of the finest hotels in Manila. It is owned and operated by Maranaw Hotels and Resort Corporation and enjoys a mix of local and international patrons. The renowned establishment has over 500 rooms in varied types and facilities for a complete dining and leisure experience.