HOTEL101-NISEKO GOES GREEN will be the first CASBEE-rated sustainable hotel in Niseko, Hokkaido, Japan

“We believe that sustainability is a core aspect of the Hotel101 brand which will enable it to thrive in a rapidly changing world. By integrating a sustainable mindset in the way that we build our hotels  as  well  as  sustainable  practices  in  our  day-to-day  hotel  operations,  we  protect  the environment, appeal to the new generation of eco-conscious guests, and reduce operational costs which helps ensure the long-term viability of Hotel101. In  extraordinary  environments  such  as  the  height  of  winter  in  Hokkaido,  it  is  not  an  easy endeavor to achieve a green rating and we are proud to announce that Hotel101-Niseko is set to be the first CASBEE-rated hotel in Niseko.” ~Hannah Yulo- Luccini, Hotel101 Global CEO

(In photo taken today, Kamita Sekkei Chief Executive Officer Hirokazu Bando, Technocrew Managing Director Akira Hiraoka, Hotel101 Global Chief Executive Officer Marriana Yulo- Luccini, and Iwata Chizaki Construction General Manager Makoto Miyoshi)

April 19, 2024, Hotel 101 Global Pte. Ltd. ("Hotel101 Global"), in collaboration with renowned engineering firms Kamita Sekkei and Technocrew, and the Hotel101-Niseko project contractor, Iwata Chizaki Inc., signs a commitment to the development of the environmentally friendly Hotel101-Niseko. This endeavor solidifies the partners' shared vision for a property that not only meets eco-friendly operational standards, but also serves as a regional benchmark for sustainability.

Hotel101-Niseko is set to become the first hotel in Niseko, Hokkaido, Japan to receive a CASBEE rating.  The Comprehensive Assessment System for Built Environment Efficiency, or CASBEE, is Japan's authoritative framework for assessing building environmental performance.

Kamita Sekkei and Technocrew bring extensive experience, having worked for Hokkaido University, the City of Sapporo, and the City of Obihiro, among other organizations. Hotel101- Niseko is poised to become a beacon of sustainable development thanks to the skilled construction of Iwata Chizaki Inc., which also built the iconic Chitose International Airport. This partnership is closely aligned with the values outlined in the recently signed agreement, which outlines a commitment to environmentally responsible practices and the integration of smart systems to improve efficiency. Hotel101-Niseko's structure is intended to promote sustainability through green-inspired architecture and the use of technology that allows for efficient and environmentally friendly operations.

"With  the  upcoming  Bullet  Train  to  go  straight  from  Tokyo  to  Niseko,  we  see  the  482  room Hotel101-Niseko project which is set to be one of the largest hotels in Niseko to soon become the top of mind hotel destination for both the local domestic Japanese and overseas tourists visiting Niseko, Hokkaido Japan. We see Hotel101 Global to be known globally as one of the most eco-friendly hotels globally." ~Edgar Injap Sia II, DoubleDragon Chairman

Achieving a CASBEE rating highlights Hotel101-Niseko's position as a leading example of green hospitality solutions, demonstrating its success in incorporating environmental considerations into all aspects of its architecture and operations. Hotel101-Niseko, located on a 1.17-hectare site in Niseko-Hirafu, Hokkaido Prefecture, is surrounded by natural scenery and was chosen for its commitment to environmental preservation. Hotel101 Global strives to provide an eco-friendly hospitality experience that is consistent with guests' environmental values and meets the rigorous sustainability standards established by the local community.

ISLAS PILIPINAS an indoor “Filipino Food & Heritage Village” at DoubleDragon Plaza at DD Meridian Park!

“This is an absolute dream project for me that has come at such a perfect time. I give my thanks to then Undersecretary of Agriculture, now Secretary of Tourism Berna R. Puyat, for putting me together with the DoubleDragon group, who was looking for someone to operate this amazing Islas Pinas project about half a year ago. This fast-tracked such a blessed opportunity to continue pushing my biggest advocacy – that of helping to promote the best our country – our cuisine, ingredients, farers, artisan producers and home cooks from Batanes to Jolo – in the best way I can!” ~Ms. Margarita A. Fores, Asia’s Best Female Chef of 2016

Islas Pilipinas Card

Islas Pinas, an indoor “Filipino Food & Heritage Village” and a new, distinct destination for both local and international guests, is designed to showcase the abundance and vibrancy of the Filipino culture, this new establishment lets guests discover, explore and experience the Philippines’s heritage sites, natural resources, hospitality and most importantly, its cuisine. 

       Islas Pinas, the first indoor Filipino food and heritage village, now open at the DoubleDragon Plaza in Pasay City

The project is none other than Asia’s Best Female Chef of 2016, Margarita A. Forés whose mission is to bring Filipino cuisine to global prominence. Thus, Islas Pinas is a vision coming to life for her, where Filipino food is not just on the sidelines but at the center stage.

The influence of collaboration between DoubleDragon and Chef Margarita Fores, Islas Pinas is a venture that objectives to inspire a love for the Philippines and to cultivate patriotism by way of showcasing the country's stunning websites and diverse regional cuisines. With a seating capacity of over seven-hundred seats in an expansive 2,500 rectangular meter house, Islas Pinas is the best location to present visitors a style of the satisfactory that the Philippines has to offer.

“DoubleDragon has always believed in embarking on projects with relevance. We believe Islas Pinas will be a landmark in the country and will showcase the diversity not only of our cuisine and handicrafts but also our landscape and architecture brought about by the rich heritage and culture of the country.” ~Ms. Hannah Yulo, DoubleDragon’s Chief Investment Officer

Ms. Hannah Yulo, DoubleDragon’s Chief Investment Officer

“Because of the ideal location of DoubleDragon Plaza at DD Meridian Park our close proximity to the airport terminals and being only about 5 minutes away from NAlA X we believe ISLAS PlNAS will become a must-visit stopover for both domestic and international tourists visiting the capital." ~Mr. Edgar lnjap Sia ll, DoubleDragon's Chairman

With Ms. Lara Fernandez Barrios

Margarita A. Fores aim for guests to experience the Philippines with their five senses and beyond. Thus, aside from the culinary delights and a picturesque interior design worthy of Instagram posts, the venue will also feature modern and traditional cultural performances and games to ensure a fun and truly Pinoy ambiance.

Ms. Lara Fernandez Barrios, Ms. Margarita A. Fores, Ms. Hannah Yulo

It is a warm inviting indoor Filipino culinary heritage village that is accentuated by the Filipino design motif. There's the Bahay Kubo, the famous Pinoy Jeepney, Bahay na Bato, and the famous street of Vigan plus the rice terraces, and a lot more. You don't even need to transport via plane and or boat just to get to different provinces in our country because everything is inside the Islas Pilipinas. 

One of the best ways to describe Islas Pilipinas via song is the "Bahay Kubo" song and a lot more to discover inside Islas Pilipinas. Here are some of the photos that best describe the different cities and traditions as well as the tourist spot in the Philippines.

SINAG

• The Tagalog word for ‘ray of light’ offers all-day Filipino breakfast favorites like our TAPSILOG (TAPa – salted beef, SInangag – fried rice and ItLOG – fried egg) and Batchoy, an Ilonggo noodle soup with pork offal, crushed pork cracklings and beef loin.

ALAMAT

• Or legend, tells the story of the different regions of the Philippines through its signature dishes. BILAO is coined after the woven winnowing basket where comfort snacks like pansit (fried noodles) and puto (rice cakes) are usually served, while PANADERYA offers neighborhood bakery favorites such as pan de sal and kalihim. TUSOK-TUSOK, on the other hand, offers urban street food finds like barbecue on a stick, isaw (grilled chicken intestine) and kwek-kwek (fried quail eggs). 

PANULAK

• The beverage is where the samalamig (cold drinks with different flavors) will be available. Lastly, PAMPANG or shore will allow guests to enjoy chosen fresh catch cooked to their preference.

All of these delicious and well-loved local food and delicacies will be available daily, without the scorching heat and pollution as space is fully airconditioned.

ISLAS PINAS also hosts an authentic Sarao Jeepney, which for many generations became the king of the Philippine streets, especially in the countryside.

Filipinos are better known of the following:

The Sarao Jeepney

Sari-Sari Store

Now open at the DoubleDragon Plaza, DD Meridian Park, Macapagal Avenue corner EDSA Extension, Bay Area, Pasay City, Metro Manila.

The Pasalubong Shop

The Map inside Islas Pilipinas

ISLAS PINAS is the main anchor of DoubleDragon Plaza, which forms part of the 4.8 Hectare DD Meridian Park commercial and office complex.