Marby Celebrates Filipino Heritage with 100% Locally Crafted Bread

"Marby Heritage Haven is more than just a pop-up event – it's a celebration of the brand's rich history of quality baking traditions. Through our masarap, siksik, and superior quality breads, we aim to not only satisfy appetites but also evoke a sense of pride in our Filipino heritage with our 100% locally made products." ~Sheila Valderrama-Martinez, Marby Head of Marketing & Export Division

Bread lovers and supporters of local brands gathered on May 11 amidst the summer heat at the Salcedo Saturday Market for the Marby Heritage Haven Pop-up Event, where renowned Filipino bread brand Marby showcased its masarap, siksik, superior quality, and 100% locally made products that exemplified its brand heritage.

Mario Valderrama, Marby President and CEO, and his wife Baby, Marby Vice President of Finance, combined their names to create Marby. Marby began with only a few product variants and has since grown to offer over 200 varieties of bread, pastries, and frozen products that have become beloved staples across the country.

"Marby Heritage Haven is more than just a pop-up event – it's a celebration of the brand's rich history of quality baking traditions. Through our masarap, siksik, and superior quality breads, we aim to not only satisfy appetites but also evoke a sense of pride in our Filipino heritage with our 100% locally made products." ~Sheila Valderrama-Martinez, Marby Head of Marketing & Export Division

The guests' opportunity to sample Marby's flagship product, the Superloaf, was undoubtedly the event's highlight. When asked what distinguishes Marby from its competitors, given that they too rely on high-quality breads.

 

  

Mommy content creator Kelly Misa-Fernandez, the event's gracious host, also shared her personal admiration for Marby’s superior quality breads.

“Marby’s journey from humble origins to becoming a household name is truly inspiring, and their Superload – each bite is a nostalgic taste of home, making it the perfect daily bread in our household. To my fellow moms out there, let’s all make Marby Superloaf our new daily bread!” ~Kelly Misa-Fernandez, Event's Host

Marby Heritage Haven's delicious and meticulously crafted breads reaffirmed the company's commitment to preserving Filipino heritage. It also demonstrates Marby Food Ventures' commitment to providing delicious, high-quality bread products that Filipino consumers enjoy. With each loaf, Marby continues to tell a story of tradition, flavor, and community, inviting bread lovers all over the country to taste Filipino heritage.

For more information about Marby and its range of 100% locally crafted products, visit Marby Philippines on Facebook and on Instagram. 

Established 1976, Marby Food Ventures is a pioneering company in the Filipino baking industry, wholly made and owned by Filipinos, for the Filipino. Truly Para sa Bayan. Since the 70s, the company has provided baked products viewed as the benchmark of quality by the bakery industry, and affordable and accessible to the average household, turning the Marby name into a household name all over the country.

This one day pop-up event in Makati is a haven for bread lovers

Bread has a special place in the hearts of Filipinos, from the early hours of the morning to late-night social gatherings. It's more than just a kitchen staple; it represents comfort, community, and long-held traditions. Enter Marby Superloaf, a 100% locally made bread that perfectly captures what Filipinos look for in bread: masarap, softness, and siksik. Marby is inviting bread lovers to the Marby Heritage Haven on May 11, 2024, from 7 a.m. to 2 p.m. at the Salcedo Saturday Market, to experience the Marby heritage of providing Filipinos with 100% locally made, siksik and masarap superior quality loaf bread.

Bread reminds Filipinos of Home

Filipinos' collective love of bread began during the Spanish colonial period. It quickly became a household favorite due to its light but filling flavor, which pairs well with spreads, deli, drinks, or noodles. Discover how Marby has taken a beloved food and transformed it into a 100% local, masarap, soft, and siksik bread that appeals to every Filipino taste. Marby Super Loaf is ideal for experimenting with new flavors. That is why Marby invited local artisans to provide participants with delectable Marby bread combinations.

Those who’ll join Marby Heritage Haven can expect the following food stands and activities:

• Gourmet Spreads Tasting

Prepare your tastebuds for the array of delicious spreads that will complement your favorite Marby bread. You might even find the perfect pairing to elevate your Marby eating experience.

• Live Cooking Demo

Catch a live cooking demo elevating usual bread recipes into extraordinary dishes with Marby Superloaf

• Make your Own Sandwich

Build your very own Marby’s Sandwich that caters to your taste at the Roast Beef Station and create the perfect Marby experience, your way.

• Food and Beverage Partners

Marby partnered with local artisans for coffee and beverages, cold cuts and spreads, gourmet meat, seafood and spreads, and Roast Beef Counter for a dedicated roast beef station.

With these exciting activities and offerings, you wouldn’t want to miss the Marby Heritage Haven this May 11 at the Salcedo Saturday Market. Make Marby Superloaf your loaf bread of choice and experience the taste of tradition and the warmth of home in each slice, where each bite is a taste of Filipino Heritage. Marby’s Superloaf and other products will be available nationwide in stores and online platforms like Shopee and Lazada on the 15th of May. For more information and updates about this upcoming event follow Marby’s Facebook and Instagram Page.