“Ajinomoto is committed to building a network of Wellness Champions. The youth are the best influencers of their social circles and communities. When a student learns how to cook a “Veggielicious” meal or learns a mindful approach to food that minimizes waste and shares these with their loved ones and peers - that’s how we can spark change and create a healthier society.” ~Mr. Koichi Ozaki, APC President
At its most recent Eat Well Live Well Youth Summit, Ajinomoto Philippines Corporation (APC) reaffirmed its dedication to long-term social and environmental value creation, underlining the necessity of nutrition, sustainable practices, and the ability of young people to affect change.
Eat Well, Live Well is a simplistic but effective approach that was the main focus of the 2026 Youth Summit for the CALABARZON youth, which was hosted in Tagaytay. Ajinomoto is urging young people to recognize that eating pleasure shouldn't come at the expense of one's health or the environment in a world of convenience.
APC has conducted the Youth Summit around Mindanao, Visayas, and Luzon, connecting with youngsters from various towns and schools. This was made possible by the help of the Department of Agriculture (DA), the Department of Environment and Natural Resources (DENR), and the national and regional offices of the Department of Education (DepEd).
Ms. Eduarda Zapanta, the DepEd Chief Education Supervisor of the Education Support Services Division; Ms. Johnalen Aira S. Soberano, the DepEd Region IV-A Nutritionist-Dietician II; Mr. Elbert Basallote, the DENR Regional Community Development Officer; Mr. Felix Joselito H. Noceda, the DA OIC-Field Operations Head; and Dr. Azucena Milana-Dayanghirang, the former Deputy Executive Director of the National Nutrition Council. They all agreed that young people who are environmentally and nutritionally sensitive will be responsible for the future of Philippine wellbeing.
Approximately 250 students from public and private schools took part in incisive panel discussions and engaging learning activities. APC's Nutrition Advancement team organized fascinating discussions about the fifth basic flavor, umami, as well as its attempts to promote vegetable consumption and better understand how umami seasoning or MSG may make nutritious food more appealing.
APC's Sustainability team, on the other hand, emphasized the Ajinomoto Group's "Too Good To Waste" project, which included simple advice for conscious food consumption, such as choosing to eat more veggies, cooking them deliciously with umami, and minimizing waste.
The summit culminated in a passionate Ceremonial Pledge, when students, instructors, and stakeholders expressed their commitment to the “Eat Well, Live Well” vision.
“Today is the beginning of your journey as Champions. By integrating these mindful habits into your daily lifestyle, you are not only improving your own well-being but are also leading the change toward a more sustainable Philippines.” ~Mika Makino, APC Director
Mika Makino, the director of sales, marketing, and public relations at APC, urged the student delegates to be change agents as she wrapped up the session.
The Ajinomoto Group is a global company with specialties in the business of food and amino acids, guided by our leading-edge bioscience and fine chemical technologies.
Based on the corporate message “Eat Well, Live Well.”, we have been scientifically pursuing the possibilities of amino acids in supporting the healthy lives of people all around the world. We aim for future growth and continuous contribution to greater wellness by creating value through sustainable and innovative solutions for communities and society.
The Ajinomoto Group has offices in 36 countries and regions, and sells products in more than 130 countries and regions. To learn more, visit www.ajinomoto.com.











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