“The return of both the Cheese and Chili Con Carne Dunks is McDonald’s way of digging deeper into the Pinoy sawsawan culture, which inherently invites sharing and creativity. Filipino culture encourages participation and individual creation in the way we consume our food, and this is exactly how our customers enjoyed the Dunks last year when they created new flavors and combinations with other favorites from our menu. The Ebi Burger is another product we’ve been wanting to offer again and offering it alongside the two Dunks would make for exciting new flavor combinations that we’re sure our customers will explore.” ~Ada Almendras-Lazaro, McDonald’s Philippines’ Chief Marketing Officer
With the Cheese dip and Chili Con Carne Dunk being reintroduced on February 18, McDonald's Philippines is inviting customers to "dunk into flavor" once more. The third time is definitely the charm. This year marks the return of the Ebi Burger, a 2025 fan favorite that created innumerable alternative ways to enjoy other well-liked McDonald's dishes.
The taste of the two Dunks is just as good as they look. A delicious and enticing cheese sauce is the Cheese Dunk. The Chili Con Carne Dunk is another delicious sauce that blends the strong flavors of beef, chili, and additional spices. Both pair nicely with other McDonald's dishes and everyone's favorite cheeseburgers.
The Ebi Burger, a welcome addition to McDonald's menu during Lent, will also be made available again this year. With a rich, smooth cheese sauce, everyone's favorite crispy shrimp patty has been transformed into a creamy seafood delight.
Both the Cheese and Chili Con Carne Dunks, as well as the Ebi Burger, are available through dine-in, take-out, drive thru, and delivery via McDelivery, Grab Food or Food Panda. For more information about McDonald’s products and promos visit www.mcdonalds.com.ph.
For more information about McDonald’s Philippines, visit www.mcdonalds.com.ph, McDo.ph on Facebook, @mcdo_ph on Instagram, and @McDo_PH on X.
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