Tanduay's Two Gold Wins in the U.S. Raises the Bar for Philippine Rums Anew

“The awards Tanduay has received throughout the years show that Philippine rums can truly compete with the world’s best. And what makes our latest wins at the Bar-tender Spirits Awards even more special is that it was judged by a panel composed ex-clusively of bartenders and hospitality professionals. These are the people who know what spirits truly shine from shelf to glass. These international awards reflect Tanduay’s commitment to Filipino craftsmanship and innovation, and they inspire us to continue showcasing the best of the Philippines on the global stage.” ~Roy Kristoffer Sumang, Tanduay Interna-tional Business Development Manager

Two year Bartender Spirits Awards in Chicago, USA. This strengthens Tanduay's standing as one of the world's leading producers of premium rums.

Tanduay Reserve Rum 10 Years and Tanduay Double Rum both earned 95 points to win the coveted awards in a competition that evaluates spirits based on how well they perform in real hospitality settings.

Two of Tanduay’s Finest Premium Rums

A mixture aged in former Bourbon barrels for a further two years. This aging process results in the award-winning rum's harmony of flavors throughout, making it a great sipping rum.

According to the 2026 Bartender Spirits Awards’ tasting notes, Tanduay Double Rum’s “aromas of honeysuckle, marzipan, and nutmeg lead to a palate of toasted toffee and cacao, culminating in a soft, long, and very pleasant finish.”

Another well-known product around the world is Tanduay Reserve Rum 10 Years, a powerful blend of rums aged in oak barrels for ten years. It is an overproof rum with an alcohol by volume (ABV) of 50.5%.

In the 2026 Bartender Spirits Awards, its tasting notes were “aromas of honey, dried fruit, and spice” that “lead to a smooth, approachable palate with evolving candied fruit notes and a balanced, lingering finish.”

How Products Are Scored

Spirits well or combine in cocktails; and balance and versatility, or their flavor and aroma. Their packaging, inventive design, la-bel quality, label details, back-bar appeal, functionality (like shape, size, weight, and ease of pouring), and value—that is, their price and value—are also assessed.

Bronze medals are awarded to spirits who score between 80 and 84, silver to those who score between 85 and 89, gold to those who score between 90 and 95, and double gold to those who score 96 or higher.

More About the Bartender Spirits Awards

The goal for bars, restaurants, hotels, and other hospitality establishments by identifying products that perform well in the U.S. on-premise market. 

The competition is judged solely by professionals currently working in the hospitality sector, and winning spirits are recognized for their quality and practicality in real beverage programs.

Learn more about Tanduay’s products and latest events and promotions by following its  official social media accounts. Tanduay products are available via its official e-commerce site, www.shots.ph, and from leading liquor stores and supermarkets nation-wide.

About Tanduay

Tanduay is one of the most-awarded rum brands in the Philippines, receiving various local and international citations. In 2017, it was declared the World’s No. 1 Rum by Drinks International magazine. Tanduay will hold this title for nine consecutive years.

Tanduay started out as a distillery in Hagonoy, Bulacan, a province in the island of Luzon known for its heroes and craftsmen. It changed ownership throughout the decades and has been under the Lucio Tan Group of Companies, Inc., one of the biggest conglomerates in the Philippines, since 1988.

Even as the years passed, Tanduay has maintained the traditional way of distilling its rums, a practice that started in its now decommissioned Manila distillery. It has likewise consistently maintained its product quality, ensuring that Filipinos and foreigners alike will enjoy the same taste and aroma of a Tanduay product wherever they are in the world